Online Courses – Hospitality

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring…

Alcohol Premises Licence Holder

This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder…

Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the…

Introduction to HACCP

Level 2

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control…

Level 1 Food Safety - Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk…

Level 1 Food Safety - Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk…

Level 1 Food Safety - Retail

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Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk…

Level 2 Food Safety - Catering

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Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk…

Level 2 Food Safety - Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk…

Level 2 Food Safety - Retail

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Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk…

Licensed Premises Staff Training

This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law…

Supervising Food Safety - Level 3

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards…